About Me:

I am Rachel, the founder of Farmhouse Fancies, a business born from a deep dedication to wholesome living and honest food. What began as baking sourdough for my family soon grew into a passion for creating nourishing, handcrafted foods to share with the community. With my background in homesteading and a commitment to clean ingredients and traditional methods, I focus on keeping food as it should be: simple, pure and made with love.